In other words, it’s a clear, unaged spirit (no more than 60 days can be left in barrels to mature) with an unmistakable and pure expression of distilled Agave. It’s simple to prepare a delicious tostada with the help of Blanco tequila. Many bartenders use gold tequila to complement the fruity flavors of the mixed drink due to its sweet flavor. The smoothness, slightly sweet flavor (due to additives or a brief aging process) of fresh tequila is less harsh than that of tequila aged in oak barrels. It works well with a variety of flavors because it is so simple to use.Ī number of shots have been made with gold tequila. Silver tequilas differ from other types of tequila in that they are aged differently, with a stronger, purer taste and a more clear color. In the end, the silver tequila is better for making a tequilamarzi than the gold tequila. Ultimately, the best tequila for your margarita is the one that you prefer. ![]() If you prefer a margarita with a more intense flavor, then silver tequila is the better choice. So, which is better for margaritas? If you prefer a margarita with a smooth, mellow flavor, then gold tequila is the way to go. As a result, it is clear in color and has a sharper, more intense flavor. Silver tequila, on the other hand, is made from a blend of agave and other sugars, and is not aged. This aging process gives gold tequila its characteristic amber color, and also imparts a smooth, mellow flavor. Gold tequila is made from 100% agave, and is typically aged for two to three years in oak barrels. Here’s a look at the pros and cons of each type of tequila, to help you decide which is best for your next margarita. ![]() So, which is better? The answer, as with most things in life, is that it depends. ![]() When it comes to making margaritas, there are two schools of thought: those who prefer gold tequila, and those who prefer silver.
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